Yesterday I got the chance to visit a nice sushi place in Old City (Philadelphia) with a really cool Japanese twist on some standard desserts. Out of the many cool options, I chose the "Strawberry Cheesecake Tempura", mostly because it sounded cool and I didn't want just another ice cream or chocolate lava cake. However, the tempura did frighten me a little bit - how would fried food like that go well with something sweet and fruity? I've had fried bananas before and those turned out well, but I was nevertheless afraid. What happened was pretty cool - much like the fried cream cheese that some people enjoy so much, this had tempura batter surrounding a filling of cheesecake, along with a delectable strawberry dipping sauce. For a non-fusion restaurant, that's pretty impressive. The rest of their menu options are reasonably priced and from what I had (the few vegetarian rolls), you don't sacrifice quality. Check them out at 3rd and Chestnut or online (they have multiple metropolitan locations) at www.harusushi.com.
Fitbit's Xbox coaching app helps you work out between games
23 minutes ago